Garlic Lentils recipe

This easy side dish is perfect with all sorts of food, such as grilled chicken, steamed fish and even grilled steak. Garlic and rosemary combine with lentils to create a fragrant side dish that everyone will enjoy.

Ingredients:

2 x 400g tins lentils, drained
2 cloves of garlic
1 tbsp. freshly chopped rosemary leaves
Juice of one lemon
2 tbsp. olive oil
Salt and pepper

Method of Preparation:

Mince the garlic cloves.
Heat the oil in a large pan and fry the garlic and rosemary until fragrant.
Tip in the drained lentils and fry for another few minutes until heated through.
Drizzle the lemon juice over and season with salt and pepper. Serve warm.

You could also let this dish cool and serve it with some salad for a healthy and filling lunch. This recipe serves four as a side dish.

Author: Laura Young.

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Conversions
400g	about 14 oz (14.1092 oz based on 0.035273 ounces in a gram)

Data:

Published: September 16, 2011