Very Simple Lentil Soup recipe
This very simple lentil soup combines lentils simmered with beef stock, seasoning, passata and salt and pepper. The lentils are hearty, flavourful and warming and luckily, the dish is very simple to prepare.
Ingredients:
- 190g dry lentils, rinsed
- 1 litre beef stock
- 1 onion
- 4 tbsp. passata
- 1 tsp. Italian herb seasoning
- Salt and pepper
- 1 tbsp. olive oil
Method of Preparation:
Finely chop the onion.
In a large saucepan, heat the oil and fry the onion until tender, around 5-10 minutes.
Add the stock and bring the mixture to the boil, then add the lentils, passata and herb seasoning. Reduce the heat to low and simmer for around 45 minutes or until the lentils are tender.
Season to taste.
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Reviews and Comments:
Very Simple Lentil Soup Review by Benedetta Goodman on 26th May 2013:
Very pleased when I made this soup and it was very tasty, however because I'm vegetarian, I used vegetable stock.
| Conversions | |
|---|---|
| 190g | about 7 oz (6.70187 oz based on 0.035273 ounces in a gram) |
Data:
Published: September 6, 2011
Average rating of
Summary: This very simple lentil soup combines lentils simmered with beef stock, seasoning, passata and salt and pepper. The lentils are hearty, flavourful and warming and luckily, the dish is very simple to prepare.